Michi no Eki Tomiura

Michi-no-Eki Tomiura in Minamiboso City is the largest loquat-producing area in Japan, where you can taste freshly picked loquats. The experience of harvesting delicious loquats in this nature-rich region is exceptional. The view from the cafe terrace is also amazing! Why not enjoy the taste of fresh produce from Minamiboso?

Michi-no-Eki Tomiura is a tourist spot located in Minamiboso City, where you can relax on a nature-rich terrace. There are cafes and shops where you can enjoy original menus using Boso biwa. In addition, we recommend the canola flower fields and strawberry picking experiences. Why not spend a relaxing time with beautiful scenery?

The specialty of Michi-no-Eki Tomiura, Tomiu-ratei's seafood bowl, is exquisite. It uses plenty of fresh seafood caught in Minamiboso City, and is topped with seven different types of ingredients. In addition, the egg, pickled daikon radish, and shiso leaves add color and enhance the deliciousness. Please enjoy this luxurious dish that can only be tasted locally!

Michi-no-Eki Tomiura in Minamiboso City has a shopping facility where you can buy Boso gourmet and local specialties. There is a wide variety of original products made with Boso loquat, such as loquat curry and loquat jelly, and you can also enjoy experience menus such as strawberry picking and loquat picking. Why not go souvenir hunting while enjoying the local flavors?

At the Michi-no-Eki Tomiura in Minamiboso City, you can enjoy souvenirs and cuisine made with loquats. Various types of souvenirs, such as loquat soft serve and loquat curry, are sold. Additionally, you can experience flower picking, strawberry picking, and loquat picking at the directly managed farm. This tourist spot allows you to enjoy fresh local ingredients and rapeseed blossoms.