Tsuruga, Obama, Wakasa
Fukui
4
Tsuruga, Obama, Wakasa
Fukui
4
～￥999
～￥999
1/2
Tsuruga, Obama, Wakasa
Tsuruga is known for its seafood. In the Japan Sea fishing town, many fresh seafood, including "aji no hama-yaki," are transported alive from the port, and you can enjoy "seiko-gani" and "zuwai-gani," the king of domestic crabs, among others. At sushi restaurants, you can enjoy rare ingredients such as "nodoguro" and "manbou," which are rarely eaten elsewhere, so be sure to visit at least once or you will regret it! Obama is also famous for its seafood as it is called a fisherman's town, but it actually has many cultural assets such as Tada-ji, one of the three major Yakushiji temples in Japan.
Tsuruga, Obama, Wakasa
5 Highlights
01
Mikata Five Lakes
A scenic spot registered as a Ramsar Convention wetland
Mikata Five Lakes, which is registered as a target wetland under the Ramsar Convention, which was concluded for the purpose of protecting wetland ecosystems. The view from the Rainbow Line is beautiful, and in particular, you can enjoy activities such as swimming in the sea at Mizushima in Mikata Five Lakes, which attracts attention as "Hawaii of Hokuriku" especially in summer.
01
Mikata Five Lakes
A scenic spot registered as a Ramsar Convention wetland
Mikata Five Lakes, which is registered as a target wetland under the Ramsar Convention, which was concluded for the purpose of protecting wetland ecosystems. The view from the Rainbow Line is beautiful, and in particular, you can enjoy activities such as swimming in the sea at Mizushima in Mikata Five Lakes, which attracts attention as "Hawaii of Hokuriku" especially in summer.
02
Iki Shrine
One of the top shrines in Hokuriku, mentioned in the Kojiki
Iki Shrine has been enshrined in Tsuruga since ancient times and is mentioned in the Kojiki. The large torii gate that serves as a symbol has been designated as an important cultural property of the country. Not only the solemn shrines inside the shrine, but also the "Kibi no Matsubara" near Iki Shrine are one of the popular spots to visit.
02
Iki Shrine
One of the top shrines in Hokuriku, mentioned in the Kojiki
Iki Shrine has been enshrined in Tsuruga since ancient times and is mentioned in the Kojiki. The large torii gate that serves as a symbol has been designated as an important cultural property of the country. Not only the solemn shrines inside the shrine, but also the "Kibi no Matsubara" near Iki Shrine are one of the popular spots to visit.
03
Tsuruga Red Brick Warehouse
Overlooking the development of Tsuruga Port, which laid the foundation of modern Japan
Tsuruga Port was an important base in Japan during the Meiji period as a port for ships bound for Vladivostok. Tsuruga Red Brick Warehouse was built along the coast of Tsuruga Port. It is now a spot where you can learn about the history of Tsuruga Port.
03
Tsuruga Red Brick Warehouse
Overlooking the development of Tsuruga Port, which laid the foundation of modern Japan
Tsuruga Port was an important base in Japan during the Meiji period as a port for ships bound for Vladivostok. Tsuruga Red Brick Warehouse was built along the coast of Tsuruga Port. It is now a spot where you can learn about the history of Tsuruga Port.
04
Tsuruga Ramen
Ramen with soy sauce soup that originated from a food stall
Tsuruga Ramen is based on the ramen served at a ramen food stall that was operated around Tsuruga Station. The nostalgic soy sauce soup is attractive, and although some shops have expanded into stores, it is still a soul food of Tsuruga City that is served at food stalls today.
04
Tsuruga Ramen
Ramen with soy sauce soup that originated from a food stall
Tsuruga Ramen is based on the ramen served at a ramen food stall that was operated around Tsuruga Station. The nostalgic soy sauce soup is attractive, and although some shops have expanded into stores, it is still a soul food of Tsuruga City that is served at food stalls today.
05
Sabah no Heshiko
How about some heshiko as a side dish for your rice?
Heshiko is made by salting and pickling mackerel, a fish that is prone to spoilage, and then further marinating it in rice bran. It is too salty to eat as is, but is recommended as a topping for rice or pasta, or as a snack with alcohol!
05
Sabah no Heshiko
How about some heshiko as a side dish for your rice?
Heshiko is made by salting and pickling mackerel, a fish that is prone to spoilage, and then further marinating it in rice bran. It is too salty to eat as is, but is recommended as a topping for rice or pasta, or as a snack with alcohol!
Recommended Spots
Local Cuisine
Tsuruga Ramen
Ramen with soy sauce soup that originated from a food stall.
"Tsuruga Ramen" is based on the ramen served at a ramen food stall near Tsuruga station. The nostalgic soy sauce soup is attractive, and some shops have expanded into storefronts, but it is still a soul food of Tsuruga city that is served at food stalls even today.
Saba no Heshiko
How about having it as a side dish for rice?
"Saba no Heshiko" is a dish made by salting and pickling mackerel in bran to preserve it for a long time. It is recommended to eat it not as it is because it is very salty, but to put it in ochazuke (rice with tea poured over it) or pasta, or to have it as a snack with alcohol.
Eel of Fukui
Thick and juicy eel caught in Mikata-goko.
Mikata-goko, which is registered as a Ramsar Convention-designated wetland, is known for its water quality that is perfect for the growth of eels, with a moderate amount of salt mixed in. The history of restaurants serving grilled eel and other dishes is also long, and one of the attractions is the carefully crafted sauce that is added and simmered repeatedly.
Wakasa Fugu
A brand fugu with an attractive texture.
Wakasa Bay, the breeding ground of Wakasa Fugu, becomes colder than other seas due to the influence of snowmelt water, which is said to make the flesh of the fugu firm and full of umami. The sashimi of Wakasa Fugu is a must-try delicacy!
Obama Yopparai Saba
The ultimate mackerel that grew up eating sake lees.
Obama city is one of the few places in Japan where mackerel is farmed by feeding them with sake lees. The mackerel grows without any fishy smell and has a slightly refreshing aroma due to the influence of sake lees. Obama city has long been a major fishing ground for mackerel, and this is a masterpiece that the city proudly appeals to the whole country!
Basic Information
Hotel Average Cost
¥8,288
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥33,935
Best Season
6~10 Month
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Hotel Average Cost
¥8,288
Average Budget
(1 night, 2 days)
(1 night, 2 days)
¥33,935
Best Season
6~10 Month
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
One-way Travel Time
Change Departure Location
*Actual times may vary depending on traffic conditions.
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